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magazine

Italian Lessons

What happens when a California kid with few ties to his Sicilian roots visits the home of his ancestors with his father? Vincent Schiavelli—actor, author, and dad—finds out.
February 2000
magazine

Book Review: Urban Italian

If you love Italian food, you’ll want to have a look at this stunning new book from one of New York City’s most exciting chef-and-writer teams.
November 2008
chefs + restaurants

Eating Italian in Birmingham

A story of lust and liver and communists.
01.19.09
food + cooking

Italian Cheeses with Lou Di Palo

Cheese guru Lou Di Palo, co-owner of Di Palo’s Fine Foods in New York City, introduces three rare and wonderful Italian cheeses.
05.19.08
magazine

Now, That’s An Italian

Portland, Maine, is the one and only home of a well-stuffed sandwich that stacks up with America’s best.
April 2005
chefs + restaurants

Eight Great Italian Markets in New York City

Successive waves of Italian immigration beginning a century and a half ago have blessed New Yorkers with the country’s best collection of Italian markets.
06.23.09
recipes

Italian Meatball Soup Rapido

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006
chefs + restaurants

The Ten Hottest Italian Restaurants in San Francisco

Over the past few years, a host of new restaurants has returned to the roots of regional Italian cooking. Here are our favorites.
05.29.08
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