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food + cooking

Concert Tours Get a Health Kick

Musicians such as Adele, M.I.A., Iggy Pop, Jimmy Buffett, and Bon Iver’s Justin Vernon are swapping booze and craft services for nutritious meals and throat-soothing teas, Lisa Tolin reports...
Gourmet Live
food politics

Politics of the Plate: Playing Chicken With our Health

Scientists have come to a disturbing conclusion: Poultry workers may be “an important route of entry for antimicrobial-resistant E. coli into the community.”
food politics

Politics of the Plate: Secrets of the Stinking Rose

When it comes to garlic, the smellier the better: The compound responsible for its pungent odor is linked to its health benefits.
food politics

Dung Danger

Indoor air quality is a serious public health issue in South Asia, with cooking fires leading to thousands of deaths annually.
food + cooking

How I Lost How I Lost Weight on a Diet of Duck and Rye Bread

Kemp Minifie recounts losing pounds and gaining health on a radical regimen spiced with science
travel + culture

Travel Smart: Designed to Death

Gourmet’s travel editor thinks hotel décor should not be hazardous to your health.
food politics

Martyr of Unholy Corn Dogs

Various corners of the food world, the parent world, and the public-health world have all been abuzz with the bad news about school lunches.
food politics

Politics of the Plate: Soft-Shell Crab Shortage, Microbial Fruit Garnishes, and rBST

Soft-shell crabs may no longer mark the beginning of spring; lemon wedges are health hazards; and the rBST battle gets a litmus test.
food + cooking

Juicing For All the Right Reasons

Give this woman the favorite tool of health-conscious eaters, and she’ll figure out how to subvert its purpose.
food politics

Omega, Oh My!

My sister, who was visiting me in New York, had only taken one bite of cereal when she put down her spoon and hastily got up from the table.
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