Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

A 1-inch-thick rib pork chop is big enough to take a commanding spot on the plate but not so big as to overwhelm it. This brine works quickly and it’s worth it for the juiciness and flavor it imparts to the...
food + cooking

Gourmet Live: Fabulous Fried Pies

Lise Funderburg gets a fried pie recipe from the Howard sisters of Jasper County, Georgia, whose ways with flaky crust and sweet or savory fillings are famous across the state
cookbook club

Peaches in Wine

This is not a cooked peach dessert, nor is it overly sweet. (registration required)
September 2008

Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta

We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
Subscribe to Gourmet