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travel + culture

Travel Smart: Last Chance at Summer

Gourmet’s travel editor divulges some great ideas for hitting the beach but skipping the jet lag.
08.14.09
travel + culture

Travel Smart: Nonstop Fourth of July

Gourmet’s travel editor celebrates “independence day” around the world.
07.02.09
travel + culture

Travel Smart: To Go Or Not To Go

When there’s a crisis, do you have to cancel your plans? Gourmet’s travel editor weighs in.
05.08.09
food politics

Politics of the Plate: Ground Zero for Swine Flu

Recent reports indicate that the emerging epidemic could be linked to unsanitary conditions at a factory hog farm.
04.28.09
travel + culture

TRAVEL SMART: LET’S MAKE A DEAL

Gourmet’s travel editor rounds up the staff to ask: “How are you traveling differently this year?”
04.24.09
diary of a foodie

Gourmet’s Diary of a Foodie: Oaxaca: Food of the New World

Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food.
01.16.09
recipes

Yam Biscuits

These quick, easy, flavorful drop biscuits are the basis for Doc Martin’s egg, cheese, and red-chile breakfast sandwiches.
August 2008
magazine

Guadalajara: Mexico’s Forgotten Food Capital

Guadalajara’s dining scene has lived in the shadows of Puebla and Oaxaca, but it stands on its own. The cuisine is casual, comforting, and above all, delicious.
June 2008
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