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food + cooking

In the Kitchen with Master Chefs Julia Child and Jacques Pépin

Watch Julia and Jacques as they make soufflés, stuffed mushrooms, roasted chicken, and ostrich-egg omelets
08.15.12
food + cooking

Julia Child and Me

Former food editor of Gourmet magazine Sally Darr recounts a food-filled friendship, from Darr's New York City restaurant, La Tulipe, to Child's Provence retreat, La Pitchoune. Enjoy two related original recipes, Chicken Roasted with Garlic Cloves and Soupe Au Pistou ...
08.15.12
chefs + restaurants

The James Beard Foundation Who’s Who of Food & Beverage in America: 2008 Inductees

On June 7, The James Beard Foundation welcomed six prestigious culinary professionals into its hall of fame. Here’s a look at the festivities.
06.10.08
food + cooking

What Ever Happened to James Beard?

James Beard was a colossus in American cookery, and now he’s barely a memory. What happened?
04.29.08
food + cooking

Classic Cookbooks: Cook It Outdoors

Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.
07.11.07
magazine

Vintage Tour—1949

To France, her great wines, her matchless food, her overwhelming hospitality!
February 1950
magazine

Spécialités de la Maison: February 1950

Featuring Keen's English Chophouse, Gage and Tollner, Café St. Denis, Viceroy, Versailles.
February 1950
magazine

Spécialités de la Maison: June 1949

Featuring downtown Manhattan in the good old summertime.
July 1949
magazine

Spécialités de la Maison: May 1949

Featuring Robert's, Longchamps, and Chalet.
May 1949
magazine

Spécialités de la Maison: April 1949

Featuring the Brussels, Café Tokay, and the Rajah.
April 1949
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