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india

adventures with ruth

Dosa

December 2009
adventures with ruth

Shukhto

December 2009
food + cooking

Gourmet Today: How to Make Spiced Milk Tea (Masala Chai)

Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.
09.13.09
recipes

Spiced Milk Tea (Masala Chai)

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
October 2009
travel + culture

A Wet Week in Goa

A romantic adventurer obsessed with monsoons visits India during the deluge.
08.21.09
travel + culture

Food Doesn’t Travel

No matter how “authentic” the ingredients or the recipe, cuisine is inextricably tied to—and limited by—the place where it’s made.
04.09.09
travel + culture

Goa’s Culinary Treasures

There is joy in cooking at home with flavors borrowed from abroad, to be sure. But sometimes you just have to be there.
03.11.09
diary of a foodie

Gourmet’s Diary of a Foodie: India & Vietnam: Complex Cuisine

Travel to India and Vietnam and learn how the sophisticated cooking traditions and exotic spices of these countries make their regional cuisines so complex.
01.16.09
diary of a foodie

Gourmet’s Diary of a Foodie: Ancient Traditions

Travel across the world to meet a diverse group of artisans committed to keeping ancient food traditions alive.
01.16.09
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