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The Institute of Culinary Education

food + cooking

Eight Great Tips for Holiday Cookies

Let the holiday baking begin with this homemade cookie how-to from Institute of Culinary Education chef Victoria Burghi
12.05.12
food + cooking

Eight Great Tips for Homemade Pizza

Learn to make the easiest, cheesiest pizza in your home kitchen with this guide by Institute of Culinary Education chef Scott McMillen
09.26.12
food + cooking

Eight Great Tips for Deep-Frying

In our latest collaboration with New York's Institute of Culinary Education, chef instructor Hervé Riou cures all fears of frying with the ins and outs of mastering hot oil...
08.08.12
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