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Kemp's kitchen

food + cooking

Kemp's Kitchen: Ice Cream to Detour For

Kemp Minifie reveals the source of the ultimate roadside cone
07.27.11
food + cooking

Kemp's Kitchen: The Hamburger Helper

The perfect patty is not medium–rare: Eight simple tips for a safe burger season from expert Kemp Minifie
05.25.11
food + cooking

Kemp's Kitchen: Quinoa

Our ingredient guru Kemp Minifie digs up the hearty history of the whole-grain hero
06.01.11
food + cooking

Kemp's Kitchen: Rhubarb Remix

“Here’s what I’d like you to test today,” said Zanne Stewart (then Zanne Zakroff), the brand-new executive food editor of Gourmet magazine, as she handed me two recipes. “The ingredients are waiting for you in the fridge over there.”...
07.13.11
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Kemp Minifie
food + cooking

When Mom's KISS means: Keep It Simple, Stupid!

Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens
04.27.11
food + cooking

A 21st-Century Take on Turkey

Kemp Minifie carves up the clichés to serve this year’s bird four revelatory ways
11.16.11

Gourmet Live: A Honey of a Cake

Get the inside story from Kemp Minifie on a sublime dessert that's ideal for Rosh Hashanahand everything else on your calendar
09.07.11

Gourmet Live: Kemp's Kitchen Deep Into Freezing

What's so cool about canning? The freezer's the place to stash summer's bounty, Kemp Minifie contends
08.31.11
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