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Welcome to Gourmet Modern Menus. With these three-recipe menus, we’re providing today’s busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet’s signature quality. In this Mother’s Day special edition, treat mom to a midmorning trio of dishes the whole family will enjoy: Maple-Apricot Granola; Eggs with Cream, Spinach, and Country Ham; and a Strawberry Dulce de Leche Tart.
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How to Make Maple-Apricot Granola
GET THE RECIPE: MAPLE-APRICOT GRANOLA

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