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Welcome to Gourmet Modern Menus. With these three-recipe menus, we’re providing today’s busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet’s signature quality. In this Mother’s Day special edition, treat mom to a midmorning trio of dishes the whole family will enjoy: Maple-Apricot Granola; Eggs with Cream, Spinach, and Country Ham; and a Simple Strawberry Dulce de Leche Shortbread Tart.
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How to Make Eggs with Cream, Spinach, and Country Ham
GET THE RECIPE: EGGS WITH CREAM, SPINACH, AND COUNTRY HAM

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