• Print
  • E-Mail
  • Feeds
  • Share This

Sriracha Buffalo Sauce

Makes 1 1/2 cups
This sauce recipe is part of our Chicken Wings Five Ways recipe.

INGREDIENTS:

  • 1 1/2 sticks (12 tablespoons) unsalted butter
  • 1/2 cup sriracha (Asian chile sauce) or hot pepper sauce such as Frank's Red Hot sauce
  • 1/4 cup white-wine vinegar

INSTRUCTIONS:

  • Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.
Keywords
Gourmet Live,
Grill
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet