2000s Recipes + Menus
Fragrant Walnut Rice
- Active time:10 min
- Start to finish:35 min
- 2 cups basmati rice
- 1/2 cup bulgur
- 3/4 oz walnuts, toasted (see Tips) and chopped (1/2 cup)
Combine rice, bulgur, 1/2 tsp salt, and 4 cups water in a heavy medium saucepan. Bring to a rolling boil, uncovered, then reduce heat to low and cook, covered, until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered, 5 minutes.
Fluff rice with a fork and stir in walnuts. Serve immediately.