- Active time:25 min
- Start to finish:1 1/2 hr
This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.
green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
medium onion, finely chopped
large green bell pepper, finely chopped
large carrot, coarsely grated
Toss all vegetables in a large bowl with 1 tsp each of salt and pepper.
Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
Cooks’ note: Slaw can be chilled up to 1 day.