The Technique: Sweet Dough
with Richard Bertinet
Richard Bertinet demonstrates his technique for making sweet dough, which can be used for doughnuts, sweet rolls, and stollen.
Member of the Epicurious Network
More about food & recipes:
© 2013 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.