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Gourmet Today: How to Make Oven-Fried Panko Chicken

09.13.09

Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, Gourmet Today. For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch—thanks to the crisp panko bread crumbs—with none of the usual mess. It’s a terrific choice for an easy family dinner or casual entertaining.

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