The Test Kitchen:
How to Roll Out Thin Cookie Dough
Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour. Use this tip for making Old-Fashioned Christmas Butter Cookies, Chocolate Wafers, or Cinnamon Sugar Crisps.
Member of the Food Innovation Group:Bon Appétit and Epicurious
Food Innovation Group: Bon Appétit and Epicurious
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