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Chefs' Signature Dishes

Published in Gourmet Live 09.12.12
Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included. Click here for more on signature dishes

By Kelly Senyei
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Oysters and Pearls

This signature dish of chef Thomas Keller appears on the menus at the French Laundry in the Napa Valley in California and at Per Se in New York. It stars creamy tapioca and lightly poached oysters paired with a quenelle of briny caviar.

Get the recipe: Oysters and Pearls

PHOTO: Deborah Jones

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