Food + Cooking

Eight Great Tips for Homemade Puff Pastry

Eight Great Tips for Homemade Puff Pastry

Chef-instructor Michelle Tampakis shares expert tips for perfect pastry dough
The Best of Barbecue

The Best of Barbecue

See a collection of some of the best summer BBQ recipes
Kemp's Kitchen: Deep Into Freezing

Kemp's Kitchen: Deep Into Freezing

What's so cool about canning? The freezer's the place to stash summer's bounty, Kemp Minifie contends

Articles

food + cooking

When Gourmet Magazine's Test Chef Went to Thailand

Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens
04.27.11
food + cooking

Squash 101

A complete guide to fall and winter squash, from Acorn to Turban
11.17.10
food + cooking

Fro-Yo Fallacy

A ribbon of chocolate would swirl with a stream of vanilla. The result was a tower of low fat, low calorie frozen yogurt—the ultimate in guilt-free desserts.
07.27.11
food + cooking

Kemp's Kitchen: Ice Cream to Detour For

Kemp Minifie reveals the source of the ultimate roadside cone
07.27.11
food + cooking

Kemp's Kitchen: The Hamburger Helper

The perfect patty is not medium–rare: Eight simple tips for a safe burger season from expert Kemp Minifie
05.25.11
food + cooking

A Geek's Guide to Grilling

Serious Eats' Kenji Lopez–Alt dishes up flame–kissed flavor with a hearty side of science
06.29.11
food + cooking

Meet Diana Kennedy, Mexico's National Treasure

This year the James Beard Foundation saw fit to honor Diana Kennedy's latest labor of love, Oaxaca al Gusto, as Cookbook of the Year.
05.18.11
View All Features
Subscribe to Gourmet