Food + Cooking

It Can't Be Fall Yet, Damn It

It Can't Be Fall Yet, Damn It

Can cool weather be postponed by vigorous consumption of tomatoes?
Posh Pot Pies

Posh Pot Pies

Caterer, and event and dinner party expert Serena Bass serves up an amazing twist on Pot Pie. Recipe included.
The Ethical Salad

The Ethical Salad

Barry Estabrook deconstructs the fabled cobb salad and comes up with one that is sustainable—yet still delicious

Articles

food + cooking

When Gourmet Magazine's Test Chef Went to Thailand

Kemp Minifie details her 32-year journey to discovering simplicity in the Gourmet kitchens
04.27.11
food + cooking

Squash 101

A complete guide to fall and winter squash, from Acorn to Turban
11.17.10
food + cooking

Fro-Yo Fallacy

A ribbon of chocolate would swirl with a stream of vanilla. The result was a tower of low fat, low calorie frozen yogurt—the ultimate in guilt-free desserts.
07.27.11
food + cooking

Kemp's Kitchen: Ice Cream to Detour For

Kemp Minifie reveals the source of the ultimate roadside cone
07.27.11
food + cooking

Kemp's Kitchen: The Hamburger Helper

The perfect patty is not medium–rare: Eight simple tips for a safe burger season from expert Kemp Minifie
05.25.11
food + cooking

A Geek's Guide to Grilling

Serious Eats' Kenji Lopez–Alt dishes up flame–kissed flavor with a hearty side of science
06.29.11
food + cooking

Meet Diana Kennedy, Mexico's National Treasure

This year the James Beard Foundation saw fit to honor Diana Kennedy's latest labor of love, Oaxaca al Gusto, as Cookbook of the Year.
05.18.11
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